Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Monday, December 1, 2008

December's Recipe: Pumpkin Custard

Each month we will share one of our favorite Lodge recipes. This month's is one of our fall breakfast dishes.

Pumpkin Custard

1 can evaporated milk
3 eggs
3/4 c. sugar (or 3/8 c. brown sugar and 3/8 c. white sugar)
½ t. salt
1 ½ - 2 t. pumpkin pie spice
2 c. cooked pumpkin

Put all ingredients in a blender, blend until smooth. Pour into 9" pie pan or 10 custard bowls.
Bake at 400* F for 10 minutes - reduce to 350* F for 30-35 minutes.

No comments:

Post a Comment

I had to turn verification back on. Ten "spams" an hour is making me crazy...