February's Recipe:Crustless Quiche

Please forgive us for the delay in getting this month's recipe up; there's been a lot of excitement in our lives for the last couple of weeks (I'll blog on it later), which has taken up most of our free time. Finally, though, I've found a second to get this posted and in just a couple of short weeks, I'll post March's recipe. Thanks for your patience.

Crustless Quiche (Call it an egg casserole if you have "sensitive" guys!)

9" x 13" pan, sprayed with non-stick spray
350 degrees for 45 minutes

Mix together the following:
· 6 eggs, beaten
· 1 c. milk
· 4 c. Monterey Jack cheese, shredded
· 3 oz. cream cheese, softened
· 2 c. cottage cheese

Once the above is mixed, add:
· 4 T. green pepper, chopped
· 4 T. red onion, chopped
· 2 T. green chili, chopped

Lastly, add the following ingredients to the egg mixture and stir well:
· 1/2 c. butter, melted
· 1/2 c. flour
· 1 t. baking powder
· 1 t. salt
· 1 t. sugar

Pour mixture into a greased 9x13 pan and bake at 350 degrees for 45 min., until golden brown.
Let set 5 minutes to settle.
Serves 12 - 15 pieces; may be halved and baked in 8" x 8" pan.