Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Tuesday, April 6, 2010

April Recipe: Turkey & White Bean Chili

I know, I missed the recipe for March, so since it is still winter here in the high country, you get March's soup recipe.

Turkey & White Bean Chili

Brown the following ingredients until pink is gone:
• 3 T. Olive oil
• 3 lb. Ground turkey (93% lean)
• 1 ½ t. salt

Add the following, cook 4 more minutes:
• 1 medium onion, chopped
• 3 cloves garlic, minced

Add the following and bring to a boil:
• 4 T. Chili powder
• 1 t. cumin, ground
• 4-15 oz cans chopped tomato
• 4-15 oz cans white kidney beans, drained and rinsed
• 2 cans of water
• ground black pepper, to taste
• crushed red pepper, to taste

Simmer 30 minutes

Serves 12-15 people

This one is quickly becoming a favorite. Give it a try. Juanita

1 comment:

  1. I didn't know there was such a thing as white kidney beans. Guess that says how much I cook or for that matter shop at the grocery store.


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