September Recipe: Apple Dumplings

Apple Dumplings
Makes 16 pieces
9"x13" baking dish, sprayed with PAM
350F for 20 - 25 minutes

Dough: Day before:
½ c. soft butter (Country Crock)
3 oz. Cream cheese
1 c. sifted flour
With electric mixer on med.,beat butter & cheese until smooth. Beat in flour. Shape dough into smooth ball; wrap in foil, refrigerate overnight.

Sauce:
1 c. orange juice
3/4 c. sugar
½ stick butter
Warm until dissolved.

4 apples (Delicious or Granny Smith)
Quarter, core and peel.
Divide dough into 16 small balls. Roll each ball very thin and
use to wrap each apple quarter. Lay seam side down in pan.
Pour sauce over them & sprinkle with cinnamon. Bake until
golden brown. Baste with sauce before serving.