Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Monday, December 26, 2011

December Recipe of the Month... Elephant Stew

This time of year, we are always looking for good stew recipes.  A guest gave us this one several years ago.

Elephant Stew

1 large elephant, cut into bite sized pieces

2 rabbits

Cook elephant in large stew pot over outside fire.  Simmer for 4 weeks until tender, stirring occasionally.

This will serve 3,800 people.  If more people come, add the rabbits.  DON"T do this unless necessary, because most people don't like hare in their stew.



  1. Me thinks you need a bigger pot Beel!!!!

    just saying.....

  2. Do you recommend removing tusks? Could you substitute a hippo if elephant isn't in season?


  3. You shouldn't remove the tusks. There is a ban on ivory harvesting.

    Don't be silly. No one would cook a whole hippo.


  4. You know it's bad when you laugh and laugh, then want to leave a comment but am stricken mute because you can't think of anything remotely witty.

    I'll settle for saying that your artwork, as usual, makes the post :)

  5. OMG! I spit my coffee. Best artwork..evah! LOL


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