Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Wednesday, August 5, 2009

August Recipe: Mexican Eggs

Mexican Eggs 9"x13" glass pan, sprayed with PAM
Serves 12-15 400 degrees for 10 min.; 350 degrees for 35 min.

12 eggs, beaten
Beat together, then add to eggs:
4 c. Monterey Jack cheese, shredded
2 c. cottage cheese
½ c. chopped green chilies (7 oz. can)

3 T. Country Crock, melted
4 T. Flour
1 t. baking powder
Add to eggs, mix well

Pour into glass pan. Bake until golden brown. Recipe can be halved and baked in
8” x 8” pan.


  1. Darn. I was all set to tell ya'll how to fix ice water.

  2. Thanks for taking the recipe duty away from Bill. He wasn't nearly specific enough and I couldn't follow his recipes.


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