Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Friday, January 22, 2010

January 2010 Recipe: Spicy Sausage-Potato Soup

This is for Bill; he even had to show me how to copy into this @#$%@ program. He came up with this recipe early in our days of Innkeeping, as a way to save by eating leftovers (leftover potatoes, sausage, etc.). Now it is so popular we had to learn how to make it from the bottom up without precooking the potatoes on the grill! Cut back on the seasoning if you want less spicy - or buy less spicy sausage. You can pre-cook your potatoes by cooking, whole, in the microwave for two minutes per potato (6, turning half way through for this amount). They will only be partially cooked and easy to slice. We eat peels and all; adds texture and flavor.

Spicy Sausage-potato soup

1 lb spicy sausage, browned
½ c. onion, thinly sliced
½ c. celery, chopped
1-2 tsp. Montreal steak seasoning
2-3 c. milk
3 lg potatoes, pre-cooked and sliced

Saute’ onion and celery with sausage. Add all ingredients to a large soup pan, bring to a slow boil, simmer 15-20 minutes.

1 comment:

  1. Glad you finally figured it's halfway to February already!


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