Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Friday, June 18, 2010

Recipe: Blueberry Pot Pie

Bill said he was looking for Boiled Goat recipes, so I figured I had better beat him to this month's recipe. This is probably one of the absolute most favorite (except for the cookies) recipe at the Lodge. Juanita

Blueberry Pot Pie 325 degrees/45-55 min.

6c. Blueberries or 1 bag frozen blueberries, thawed
4 T. Grape jelly
1 T. Sugar
1 T. Flour
Mix together, pour into glass casserole dish.

3 T. Country Crock
1/3 c. Sugar
½ t. Mexican vanilla
1/4 c. Sour cream
3/4 c. Flour
3/4 t. Baking powder
1/8 t. Baking soda
1/8 t. Salt
Mix together until creamy.

1 ½ c. Pecans, chopped
Add to above mixture, then spread on top of blueberries

Bake 45 - 55 minutes in 325 degree oven.


  1. with a big glass of cold milk...

    I will be right there....LOL

  2. Mr. Daddy - see you in August. I promise, Mom'll make you some Blueberry Pot Pie for breakfast one day.

  3. Ooooh!!! You're serious?!? I am totally craving this. Now to find some Mexican Vanilla....


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