Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Friday, September 13, 2013

Recipe: Cheese Filled Pastry

Cheese Filled Pastry                                                                           375 degrees   25 min.
2 pastries         6 - 12 servings each

1 pkg dry yeast              \
1/4 c. lukewarm water    \   Mix & let stand 10 minutes
1 t. sugar                        /

2 - 8 oz. pkg cream cheese \
1 c. sugar                             \ Beat with mixer until creamy
1 t. lemon juice                   /

2 c. flour, sifted       \    Cut margarine into flour & salt.
1/4 t. salt                  \    Add yeast & egg mixture, lightly knead into dough.
3/4 c. margarine       /    Divide into 2 balls; roll ea. into 8" x 10" rectangle.

Spread ½ cream cheese mixture on each rectangle.  For each pastry:
fold ea. long side toward the middle, overlapping slightly.  Fold ea. end
up about 1 in.  Place on cookie sheet and bake until golden brown.  When cool,
sprinkle with powdered sugar and serve with canned fruit, such as pie cherries or
apples - or drizzle with chocolate sauce.

½ of dough can be wrapped in plastic wrap & foil and refrigerated for up to
a week.  Only make cheese filling ½ at a time when ready to use.


  1. This isn't even funny. We want news of the goings on up there and you give us a damn recipe? Not funny.

  2. Hey, am I not in the kitchen more often than outside?

  3. OK, why are you posting food thingys when we can't get up there. We can't think about food when I know you have no access to grocery stores and nuts. It's just torture knowing this time of year I like to visit you guys and sample your good meals. :(


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