Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Friday, June 15, 2012

Apple Raisin Walnut Breakfast Bars Recipe

Apple-Raisin-Walnut Breakfast Bars

9” x 13” baking dish, sprayed with non-stick cooking spray.
Sift together, set aside:
2 c. flour
2 tsp. Baking powder
1 ½ tsp. Cinnamon
½ tsp. salt
In a large bowl, on medium speed, blend together:
   Approximately 3 minutes or until smooth:
2 c. light-brown sugar
2 eggs
½ c. (1 stick) butter or margarine, softened
1 tsp. vanilla

Reduce speed to low, gradually add flour mixture for 2 minutes.
Stir in:
1 ½ c. diced apple
1 c. oats (not instant)
¾ c. raisins
½ c. chopped walnuts.

Spread into prepared pan.  Bake at 350* for 35 minutes; until toothpick inserted in center comes out clean.  Cool completely; cut into bars (18 – 24).  Sprinkle with powdered sugar.

Have fun with this one; mix and match fruit and nuts for your own favorite.  It's solid enough to be used as a trail bar - but won't break your teeth!


  1. OH...YUMMY! Thanks, Juanita! I know what I'm making now!

  2. These sound so good! The Paris family will love them.


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