“Monkey” Bread (Cinnamon Pull-Apart Bread)
Bundt pan (or whatever type pan you want)
Bake at 350 degrees for 25 minutes
Bread dough – enough for one loaf – or
3 pkgs. refrigerated biscuit dough
¾ cup sugar
2 tspn. Cinnamon, mixed into sugar
½ cup butter or margarine, melted
Heavily spray pan with non-stick spray, such as PAM
Divide dough into 30 pieces and roll into balls. Dip each ball into melted butter, roll in mixture of sugar and cinnamon, and layer in Bundt pan.
Bake until not doughy, set on rack and let cool for 10 minutes. Turn out onto plate.
Top with mixture of powdered sugar and milk glaze.