Recipe: Blueberry Pot Pie

Bill said he was looking for Boiled Goat recipes, so I figured I had better beat him to this month's recipe. This is probably one of the absolute most favorite (except for the cookies) recipe at the Lodge. Juanita

Blueberry Pot Pie 325 degrees/45-55 min.

Filling:
6c. Blueberries or 1 bag frozen blueberries, thawed
4 T. Grape jelly
1 T. Sugar
1 T. Flour
Mix together, pour into glass casserole dish.

Crust:
3 T. Country Crock
1/3 c. Sugar
½ t. Mexican vanilla
1/4 c. Sour cream
3/4 c. Flour
3/4 t. Baking powder
1/8 t. Baking soda
1/8 t. Salt
Mix together until creamy.

1 ½ c. Pecans, chopped
Add to above mixture, then spread on top of blueberries

Bake 45 - 55 minutes in 325 degree oven.