Bill and Juanita, owners of Allenspark Lodge B&B, are living their dream...

running a successful business and riding as often as possible.

Tuesday, July 13, 2010

Crustless Quiche - Recipe

Crustless Quiche

(Call it an egg casserole if you have "sensitive" guys!)
9" x 13" pan, sprayed with non-stick spray
350 degrees for 45 minutes

Mix together:
6 eggs, beaten
1 c. milk
4 c. Monterey Jack cheese, shredded
3 oz. cream cheese, softened
2 c. cottage cheese

Add to egg mixture:
4 T. green pepper, chopped
4 T. red onion, chopped
2 T. green chili, chopped

Add to egg mixture; stir well.
1/2 c. butter, melted
1/2 c. flour
1 t. baking powder
1 t. salt
1 t. sugar
Pour into baking dish.

Bake at 350 degrees for 45 min., until golden brown.
Let set 5 minutes to settle.
12 - 15 pieces; may be halved and baked in 8" x 8" pan.

1 comment:

  1. I can't wait to try this recipe, that was the best breakfast I have ever had. Thanks for posting this Juanita!
    -Becky & Ben Wright


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